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Two-Cheese Linguine




Source of Recipe


Laurel


List of Ingredients




7 oz linguine
2 T. butter
3 T. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 cups milk
3/4 cup mozzarella cheese
1/4 cup Parmesan cheese
2 T. lemon juice

Recipe



Cook linguine according to package directions. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt, and pepper and until smooth. Gradually stir in milk. Bring to a boil and stir for 2 minutes. Remove from heat. Combine cheeses, toss with lemon juice. Add to sauce, stir until cheese begins to melt. Drain pasta; add sauce and toss to coat.

2 servings.