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Scallops Chappaquiddick




Source of Recipe


Presenting Boston.....a Cookbook


Recipe Introduction


Because scallops and scrod are my favorite New England seafood, I may tend to overload on the recipes for them.


List of Ingredients




1 lb. scallops
1/2 cup butter
1 cup cracker crumbs
3 slices of white bread
1 cup light cream
salt and pepper

Recipe



Crumb bread in blender or food processor. Melt butter and add crackers and bread crumbs.
Put a layer of crumbs in a small casserole dish; cover with scallops. Add half the cream salt and pepper.Repeat layers.
Bake at 350� for 25 minutesor until scallops are firm but tender.
Serve immediately.

Note: I serve with rice