member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Virginia       

Recipe Categories:

    Coconut Caramel Crunch Pie


    Source of Recipe


    Beach Bum TOH

    List of Ingredients






    1/4 cup butter
    1 cup chopped pecans
    1 (14oz) Eagle Brand Condensed Milk
    1 (12oz) jar Caramel Topping
    1 bag (7oz) Coconut
    1 (8oz) Cream Cheese-softened
    1 (16oz) Cool Whip-thawed
    2 Deep Dish pie shells-baked

    Recipe





    Melt butter. Add Coconut and Pecans. Cook until golden brown.
    Beat together cream cheese and condensed milk until smooth. Fold in Cool Whip. Layer 1/4 of cream cheese mix in each shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 of coconut mix over each pie. Repeat-cover and freeze until firm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |