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Grilled Portobello Mushroom Sandwich




Source of Recipe


Master Chef Don Easley


Recipe Introduction


In terms of texture, portobello mushrooms are probably the closest vegetarian alternative to steak. While you won't be able to fool meat eaters with a grilled portobello mushroom sandwich, you might convince them that a great meal doesn't necessarily have to include meat.

Yield 2 sandwiches
Time 20 minutes
Tools:
Knife
Kitchen brush
Grill or heavy skillet
Spatula



List of Ingredients




Large portobello mushroom
1-2 T olive oil
salt
pepper
4 pieces of bread or toast

Recipe



De-stem the portobello mushroom, then slice it in half lengthwise.
Brush each slice with oil and sprinkle with salt and pepper.

Arrange the mushroom slices on the grill or skillet and cook until brown, about 5 minutes on each side.

Assemble the sandwiches with your favorite fillings and serve!