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DRUMSTICK DESSERT




Source of Recipe


Vivian






List of Ingredients



• Base:
  
• 1/4 cup margarine
  
• 3 or more Tbsp. peanut butter
  
• 1 1/2 cups graham wafer crumbs
  
• 1/2 cup chopped unsalted peanuts
  
• Filling:
  
• 8 ounces cream cheese
  
• 1/2 cup sugar
  
• 1/2 cup peanut butter
  
• 2 teaspoons vanilla
  
• 4 eggs
  
• 1 large container of frozen whipped topping
  
• 1/2 cup fudge sauce (Hershey)
  






Instructions



1. Melt margarine and peanut butter. Add graham crumbs and peanuts. Put in pan. Save 1/2-cup crumbs for top. Beat cream cheese, sugar and peanut butter. Add vanilla and beat in eggs, one at a time. Fold in Cool Whip; pour over base. Sprinkle on crumbs and drizzle with 1/2 cup fudge sauce and freeze.