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FROZEN LEMONADE DESSERT




Source of Recipe


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List of Ingredients



• Crumb crust:
  
• 2 cups graham wafer crumbs
  
• 1/2 cup melted butter
  
• 1 cup white sugar
  
• Filling:
  
• 1 large can frozen pink lemonade
  
• 1 can condensed milk
  
• 1 large container frozen whipped topping
  






Instructions



1. Mix together and press into a 9 x 12 inch pan. Reserve crumbs for the top. Beat all together and pour over the crumb crust and top with remaining crumbs. Freeze and serve frozen.