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LEMON-SAUCED PUDDING




Source of Recipe


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Recipe Introduction


Mix dry ingredients. Cut in shortening. Add wet ingredients. Spread batter into an 8� square pan. Combine sugar, water, lemon juice and rind. And pour carefully over the top of the batter. Do not stir. Bake at 350 degrees for 40-45 minutes. Spoon into serving dishes, cake side down. Serve with whipped cream, if desired.





List of Ingredients



• Cake batter:
  
• 1-1/2 cups all-purpose flour
  
• 3/4 cup sugar
  
• 3 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1/4 cup shortening
  
• 3/4 cup milk
  
• 1 egg
  
• Lemon Sauce:
  
• 1 cup sugar
  
• 1 cup boiling water
  
• 1/3 cup lemon juice
  
• 2 teaspoons grated lemon rind
  






Instructions



1. Mix dry ingredients. Cut in shortening. Add wet ingredients. Spread batter into an 8� square pan. Combine sugar, water, lemon juice and rind. And pour carefully over the top of the batter. Do not stir. Bake at 350 degrees for 40-45 minutes. Spoon into serving dishes, cake side down. Serve with whipped cream, if desired.