Email to Meg      

Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls

PUMPKIN PIE




Source of Recipe


back of can






List of Ingredients



• 2 eggs, slightly beaten
  
• 1-3/4 cups Libby�s pumpkin
  
• 3/4 cup sugar
  
• 1/2 tsp. salt
  
• 9� deep pastry shell
  
• 1 tsp. cinnamon
  
• 1/2 tsp. ginger
  
• 1/4 tsp. cloves
  
• 1-2/3 cups evaporated milk
  






Instructions



1. Mix ingredients in order given. Pour into pastry shell. Bake at 425 for 15 minutes. Reduce heat to 350 and bake for 45 minutes or until knife in centre comes out clean.