Email to Meg      

Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls

PICNIC POTATO SALAD




Source of Recipe


unknown






List of Ingredients



• Salad dressing:
  
• 1 1/2 cups mayonnaise
  
• 3 Tbsp. sweet pickle juice
  
• 1 Tbsp. prepared mustard
  
• 2 tsp. salt
  
• pinch of pepper
  
• Salad:
  
• 8 cups cubed cooked potatoes - about 10 medium to large
  
• 1 1/2 cups thinly sliced celery
  
• 1/2 cup chopped green onions
  
• 4 hard cooked eggs, chopped
  
• Optional:
  
• 1/4 cup thinly sliced radishes
  
• 1/4 cup chopped gherkins
  
• 6 slices bacon, crisp-fried and chopped finely
  






Instructions



1. Pour dressing over vegetables and toss gently; season to taste. Chill at least 3 hours. Sprinkle with bacon before serving.