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Tuna Noodle Casserole (microwave)




Source of Recipe


Rae McLaughlin


List of Ingredients




6 oz egg noodles
1 small onion, chopped
1 cup sour cream
1/3 cup milk
1 tsp Worchestershire
3/4 tsp salt
1/8 tsp pepper
2- 6 1/2 oz cans tuna, drained
1/2- 16 oz package frozen vegetable combination, rinsed to thaw

Recipe



Prepare pasta conventionally as package directs.
Drain.
Set aside.
In 2 quart casserole microwave onion on high 3-4 minutes until tender-crisp.
Stir in sour cream, millk, Worchestershire, salt and pepper.
Add noodles, tuna and vegetables.
Toss to mix well.
Cook covered in mircowave on high 8-10 minutes until mixture in hot, stirring occassionally during cooking.
Let stand, covered, 5 minutes.
If you like, sprinkle with cheese-flavored cracker crumbs.

Serves 6.