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    Hot Fudge Ice Cream Bars


    Source of Recipe


    Mrs. Hoffman

    List of Ingredients




    1�-16 ounce can�chocolate syrup
    3/4�cup�peanut butter
    19�ice cream sandwiches
    1-12 ounce container�frozen whipped topping, thawed
    1�cup�salted peanuts

    Recipe



    Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high.
    Do not allow to boil.
    Stir peanut butter into hot chocolate until smooth.
    Allow to cool to room temperature.
    Line the bottom of a 9x13 inch dish with 8 1/2 ice cream sandwiches.
    Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that.
    Top with half the peanuts.
    Repeat layers.
    Freeze until firm, 1 hour.
    Cut into squares to serve.

 

 

 

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