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    Beef and Cheddar Soft Tacos


    Source of Recipe


    Campbell's

    List of Ingredients




    1 lb. ground beef
    1 can Campbell's Cheddar Cheese soup
    1/2 cup Pace Chucky Salsa
    8-8' flour tortillas
    2 cups shredded lettuce

    Recipe



    Cook beef in skillet until browned.
    Pour off fat.
    Add soup and salsa and heat through.
    Spoon about 1/3 cup meat mixture down center of each tortilla.
    Top with lettuce.
    Fold tortilla around filling.
    Serve with additional salsa.

    Serves 4.

 

 

 

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