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    CHICKEN CHEESE BALL


    Source of Recipe


    My friend Norma Pipkin

    Recipe Introduction


    I just love this recipe. I serve it with Town House crackers, wheat crackers or just whatever. You can put 1 Tablespoon of the Cajun Season if you like things a little spicier. That is how much Norma puts in hers. It is still really good but I have to drink a lot more more because my taste buds like things a little more tame. :o)

    List of Ingredients




    2 - 8 ounce packages of cream cheese (softened)
    1 large can of white chicken (drained)
    2 Tbs. chicken bouillion (granulated)
    1 tsp. Cajun seasoning
    1 C. chopped pecans




    Recipe



    Mix all ingredients well, except pecans.
    Shape into a ball or just shape into a loaf and flatten and leave in refrigerator overnight then roll in chopped pecans and serve.

 

 

 

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