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    Creamy Green Beans and Broiled Chicken


    Source of Recipe


    Back of corn can


    Recipe Introduction


    prep time 10 mins. cooking time 10 mins.
    servings 4




    List of Ingredients


    • 4 (about 1lb. total) medium skinless, bonless chicken breast halves
    • 1/2 cup shredded carrot
    • 2 Tbsp. sliced green onion
    • 2 tsp. olive oil
    • 4 oz. tub light cream cheese
    • 2 tbsp. milk
    • 1 can (14-1/2 oz.) French Style Green Beans, drained


    Instructions


    1. Rinse chicken; pat dry. Season with pepper. Place on unheated rack of broiler pan. Broil 4 inches from heat 10-12 minutes or until no pink remains; turn once.


    2. Meanwhile, cook and stir shredded carrot and onion in hot oil in medium saucepan 1 to 2 minutes or until tender. Stir in cheese and milk; cook over low heat until smooth. Add beans; heat through.

    3. Serve chicken with bean mixture and garnish with fine carrot curls, if desired.
 

 

 

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