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SALSA DIP




Source of Recipe


Nalani
SALSA DIP

Here is a dip I really love. In fact I can make a meal of it.

SALSA DIP

List of Ingredients


2 small cans chopped ripe olives

1 (4 ounce) can chopped green chiles

2 medium tomatos, peeled, seeded, and chopped

3/4 cup chopped green onions

3 Tablespoons olive oil

1 1/2 teaspoon wine vinegar

1 1/2 teaspoon garlic salt


Instructions


Mix together and marinate the day ahead. Serve with tortilla chips. You may want to wait before adding the tomatoes until the next day as they can make the dip a bit watery.