������ IRISH BROWN BREAD � � ��� ��� ���
Source of Recipe
BRENDA HALL
������ IRISH BROWN BREAD � � ��� ��� ��� ��� ��� ���
3 CUPS OF BROWN FLOUR ��� ��� ��� ��� ��� ���
2 CUPS OF WHITE FLOUR ��� ��� ��� ��� ��� ���
1 QUART OF BUTTERMILK ��� ��� ��� ��� ��� ���
PINCH OF SALT ��� ��� ��� ��� ��� ���
1 TABLESPOON OF OATS ��� ��� ��� ��� ��� ��
� 1 TABLESPOON OF BRAN ��� ��� ��� ��� ��� ���
1 TEASPOON BAKING SODA ��� ��� ��� ��� ���
2 TBS MELTED BUTTER ��� ��� ��� ��� ��� ���
1 TBS DARK BROWN SUGAR
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SEIVE THE WHITE AND BROWN FLOURS TOGETHER. ADD ALL THE REMAINING DRY INGREDIENTS. ����������� ADD THE BUTTERMILK AND MELTED BUTTER AND MIX LIGHTLY. �
�� ��� ��� PLACE IN TWO GREASED BREAD PANS AND BAKE IN A 400 DEGREE PREHEATED OVEN�FOR 50-60 ��� ��� ��� MINUTES.�� COOL ON A WIRE RACK. MAKES 2 LOAVES. � ������������������ � �