*** Red Cocktail Sauce for Seafood
Source of Recipe
Jane
A cocktail sauce with just the right bite. Always popular. A
cut above the usual catsup and horseradish.
* 1/2 cup catsup
* 1/2 cup chili sauce (I use Heinz)
* 2 tablespoons hot horseradish
* 1 tablespoon lemon juice
* 1/2 teaspoon worcestershire sauce
* 1/2 teaspoon hot sauce ( I use Tobasco)
1. Mix all together
2. Chill for several hours for flavors to meld.
Good with any kind of cold seafood.
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