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    CHICKEN CASSEROLE


    Source of Recipe


    Katie


    2-1/2 to 3 lb. chicken, cooked and taken off bone
    1 cup chopped onions
    1 cup chopped celery
    1/2 cup salad dressing or mayonnaise
    3/4 tsp. salt

    Mix above ingredients together.

    1 package stuffing mix
    1 stick oleo, melted
    1 cup broth

    Mix above ingredients together. Spread one-half the stuffing mixture in a large greased pan. Spread chicken mixture over this and top with the one-half of stuffing mixture.

    2 eggs beaten
    1-1/2 cups milk

    Mix and pour over entire casserole. You may let this stand overnight or cook immediately. Just before cooking, spread 1 can mushroom soup overop and bake at 350 degrees for 30 to 40 minutes.

 

 

 

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