Baked Mushroom Rice
Baked Mushroom Rice
from From Portland's Palate...
A Collection of Recipes from the City of Roses
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INGREDIENTS:
1 cup rice, uncooked
1/2 cup green onions, sliced, including tops
1 tablespoon butter
1/2 pound fresh mushrooms, thinly sliced
1-1/2 cups chicken broth or stock
1/2 cup dry sherry
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
TO PREPARE:
Preheat oven to 375 degrees.
Butter a 7 x 11-inch baking dish and pour in uncooked rice. In
a medium saucepan, saute green onions in butter until softened.
Add mushrooms and continue to saute until mushrooms are
softened. Pour in chicken broth, sherry, salt and pepper.
Bring to a boil, remove from heat and pour over rice in baking
dish.
Cover baking dish, and bake in a 375-degree oven for 25 to 30
minutes or until rice is done.
SERVES 6
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Copyright 1992 The Junior League of Portland, Oregon, Inc. All
rights reserved.
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