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    Spiced Cabbage


    Source of Recipe


    BETTY LEES
    Spiced Cabbage

    Even cabbage haters like this, if they will try it.

    1 pound cabbage, sliced
    1 small onion, finely chopped
    1 small clove of garlic, finely minced
    1 pinch each of ground ginger and tumeric
    2 tablespoons vegetable oil
    1/4 cup water

    Heat oil in medium saucepan with a cover over medium heat.
    Add onion and stir for 2 minutes.
    Add cabbage and spices
    Stir until well coated.
    Add water, cover and steam for 10 minutes.
    Uncover, turn heat to high continue cooking for 5 minutes.

 

 

 

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