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    Baked Haddock


    Source of Recipe


    Donna

    List of Ingredients




    1 lb. Haddock fillets (skin removed)
    1 cup milk
    1/2 stack Ritz crackers (crushed)
    4 tbl. melted margarine

    Recipe



    Soak haddock in milk for 10 minutes. Press top side of haddock into cracker crumbs and place haddock, skin-side down, in greased baking dish. Sprinkle with remaining crumbs. Pour melted butter over crumbs. Bake at 500 degrees for 12 minutes.
    *Can substiute cod fillets.

 

 

 

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