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    Microwave Bread & Butter Pickles


    Source of Recipe


    Donna

    List of Ingredients




    4 c. unwaxed cukes (1/4" thick slices)
    1 med. onion (sliced thin)
    1 c. sugar
    1/2 c. white vinegar
    1 tsp. salt
    1/2 tsp. mustard seed
    1/4 tsp. celery seed
    1/4 tsp. tumeric

    Recipe



    Mix all ingredients in 2 qt. microwave-safe bowl. Microwave on high 7-8 minutes. stirring twice, til cukes are crisp-tender and onions are translucent. Spoon into quart-size jar. Ladle remaining juice over. Cool and refrigerate. Use within 1-2 weeks.

 

 

 

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