Shoney's Strawberry Pie
Source of Recipe
Church CookBook
List of Ingredients
- 1 c. sugar
- 6 tsp. cornstarch
- dash salt
- 1 c. water
- 4 tbsp. strawberry jello
- 1 qt. fresh strawberries
- 1 baked pie shell
Instructions
- Combine sugar, cornstarch, and salt; add water
- Cook until clear; add jello and stir until dissoled.
- Cool; add strawberries. Refrigerate.
- Pour into cold pie shell.
- Refrigerate until serving time. Serve with whipped cream.
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