GLAZED CARROTS
Source of Recipe
Carl Nelson and Shirley K.
List of Ingredients
1 small bag baby carrots (about 1 lb)
2 Tablespoons butter
2 Tablespoons orange juice
2 Tablespoons brown sugar
� teaspoon cinnamon
Salt and pepper to taste
Recipe
Boil Carrots until soft. Drain.
Combine all other ingredients in a skillet until glazed.
Combine with carrots.