member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to OldPals      

Recipe Categories:

    Texas Sheetcake


    Source of Recipe


    Twinkee the kid from Old Pal's Place

    List of Ingredients




    2 cups all-purpose flour
    2 cups sugar
    1/2 teaspoon salt
    2 cups butter
    1 cup water
    4 tablespoons baking cocoa
    1/2 cup sour cream
    2 eggs
    1 teaspoon soda
    Frosting for Texas Sheet Cake (recipe follows)

    Recipe



    1.Preheat oven to 375*F (190*C).
    2.Combine flour, sugar and salt in a large bowl; set aside. Grease and flour a jelly roll pan; set
    aside.
    3.In small saucepan, bring butter, water and cocoa to a boil. Remove cocoa mixture from heat
    as soon as it boils and immediately stir into flour mixture.
    4.In a small bowl combine eggs, sour cream and baking soda, mixing will; stir into cocoa/flour
    mixture, mixing well. Batter will be thin.
    5.Pour batter into prepared baking pan and bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Just before cake is done baking, prepare the frosting. The trick to this cake is to be sure and frost the cake upon immediate removal from the oven while it is hot. Cool on wire rack before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |