Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Gingerbread Pancakes




Source of Recipe


Posted by Annie at the ths.com Cooking Exchange Forum.


Recipe Introduction


Annie�s comments: I like mine with maple syrup and a sprinkle of chopped pecans; my daughter likes them with honey.


List of Ingredients




1-1/2 cups unbleached all-purpose flour
1-1/2 tsp. baking powder
2 Tblsp. sugar
1/4 tsp. salt
1-1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
Pinch of ground cloves
1-1/2 cups whole or lowfat milk
1 large egg
1/4 cup unsalted butter, melted and cooled
3 Tblsp. dark (not light or blackstrap) molasses
Nonstick cooking spray


Recipe



1. Stir together the flour, baking powder, sugar, salt, ginger, cinnamon, and cloves in a large mixing bowl.
2. Measure the milk into a large glass measuring cup. Crack the egg into the cup and beat lightly with a fork to break up the egg. Stir in the cooled melted butter and molasses.
3. Pour the liquid ingredients into the mixing bowl and stir with a wooden spoon until the dry ingredients are moistened. Don�t worry if there are some small lumps.
4. Heat the griddle and spray with cooking spray.
5. Pour some of the batter on to the griddle (about 1/4 cup per pancake). Cook the pancakes until they are golden brown. Serve immediately with maple syrup or Apple Cider Syrup or keep them warm in a preheated 200F degree oven on a platter loosely covered with aluminum foil. Repeat with the remaining batter, spraying the cooking surface with more cooking spray before beginning each new batch. Serves 4.