Chocolate Cream Cheese Brownies
Source of Recipe
Unknown
List of Ingredients
1 pkg. (4 oz.) German sweet chocolate
3 Tblsp. Butter or margarine
2 eggs
� cup sugar
� cup all-purpose flour
� tsp. Baking powder
� tsp. Salt
1 tsp. Vanilla extract
� tsp. Almond extract
� cup chopped nuts
Filling:
2 Tblsp. Butter or margarine
1 pkg. (3 oz.) cream cheese, softened
� cup sugar
1 egg
1 Tblsp. All-purpose flour
� tsp. Vanilla extract
Recipe
In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder, and salt; add to egg mixture. Stir in melted chocolate, extracts, and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.
For filling: Beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour, and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 degrees F. for 35-40 minutes or until brownies test done; cool. Store in the refrigerator. Yield: about 2 dozen.
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