Chicken and Rice Casserole
Source of Recipe
Recipe courtesy of Paula Deen.
List of Ingredients
2 (14.5 oz.) cans green beans, rinsed and drained
3 cups diced cooked chicken
1 medium onion diced and saut�ed
1 (8 oz.) can water chestnuts, drained and chopped
1 (4 oz.) can pimientos
1 (10-3/4 oz.) can condensed cream of celery soup
1 cup mayonnaise
(6 oz.) box long-grain and wild rice, cooked according to directions
1 cup grated sharp Cheddar
Pinch salt
Recipe
Preheat oven to 350� F. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.
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