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EZ Chicken and Rice Casserole




Source of Recipe


Unknown


List of Ingredients




1-1/2 cups long grain rice
1-1/2 cups sliced fresh mushrooms
3 lb. meaty chicken pieces or one 2-1/2 to 3 lb. Broiler/fryer, cut up
1 (10-3/4 oz.) condensed cream of onion or French onion soup
1 (10-3/4 oz.) can condensed cream of mushroom soup
1-1/4 cups water
1 envelope regular onion soup mix


Recipe



In 13-x-9 x-2 inch baking dish or pan, layer the rice and mushrooms, the chicken pieces. In a bowl, combine the condensed soups, water and dry onion soup mix. Pour the mixture over the chicken. Cover tightly with foil.

Bake in 375� F. oven for 1-3/4 to 2 hours or until the rice is tender and chicken is done. Makes 6 servings.