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Acapulco Grilled Margarita Grouper




Source of Recipe


Unknown


List of Ingredients




4 (1/2 to 3/4 lb.) Grouper fillets
1/3 cup white or gold Tequila
1/2 cup Triple Sec
3/4 cup fresh lime juice
salt and pepper to taste
3 large cloves of garlic, minced
2 tsp. Olive oil
1 tbs. vegetable oil
3 medium tomatoes, diced
1 medium onion, finely chopped
2 Tblsp. minced Jalapeno chilies
4 Tblsp. fresh cilantro, chopped
1 pinch of sugar


Recipe



Place fillets in a dish large enough to hold a single layer. Combine Tequila, Triple Sec, lime juice, salt and pepper, garlic and olive oil and pour over fish, rubbing all over. Cover and marinate for 3 hours in the refrigerator, turning occasionally. Combine the tomatoes, onions, chilies, cilantro and sugar and set aside. Heat grill to very hot. Remove fillets from marinade (reserve marinade) and pat dry. Brush lightly with 1 Tblsp. vegetable oil and grind additional pepper over fillets. Cook on a greased grill for about 4 minutes per side or until fillets are opaque. Remove to warm serving dish. Meanwhile boil marinade in a saucepan for 2 minutes, remove, strain and spoon over fillets. Spoon the salsa mixture over each fillet and serve. Serves 4.