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    Crab Benedict


    Source of Recipe


    Unknown

    List of Ingredients




    6 oz. Lump Crabmeat
    1 tsp. butter or olive oil
    2 toasted English muffins (cut in half)
    4 poached eggs
    4 oz. Hollandaise sauce

    Recipe



    Saut� crabmeat with butter. Place poached eggs on top of toasted English Muffins. Top eggs with Hollandaise sauce. Top with Lump Crabmeat. Garnish with chopped black olives if desired.

 

 

 

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