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Gourmet Grouper Fillets




Source of Recipe


From At Your Service Southern Recipes, Places and Traditions. By The Junior League of Gwinnett and North Fulton Counties, Inc.


List of Ingredients




3/4 cup grated Parmesan cheese
1/2 cup (1 stick) butter, softened
3 Tblsp. mayonnaise
3 Tblsp. chopped green onions
2 tsp. chopped chives
6 (8 oz.) grouper or other mild white fish filets, 1-inch thick
1/4 cup lemon juice
Pepper to taste
Garnish: Lemon slices and chives


Recipe



Combine the Parmesan cheese, butter, mayonnaise, green onions and 2 tsp. chives in a small bowl and mix well. Place the fish on a lightly greased rack in a broiler pan. Drizzle with the lemon juice and sprinkle with pepper. Broil 6 inches from the heat source for 8 to 10 minutes or until the fish flakes easily. Remove from the oven. Spread the fish with the Parmesan cheese mixture. Return to the oven. Broil for 2 minutes or until the Parmesan cheese mixture is light brown and bubbly. Garnish with lemon slices and chives. Serves: 6.