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Grand Lagoon Stuffed Flounder




Source of Recipe


Recipe by Jimmy & Johnny Patronis � owners of Captain Anderson�s Restaurant, Panama City Beach, FL.


List of Ingredients




5 medium-sized flounder
8 Tblsp. butter, melted
3 Tblsp. lemon juice


Stuffing:
1 large onion, diced
2 green peppers, diced
1/2 rib celery, diced
4 eggs
2 Tblsp. salt
1 Tblsp. pepper
1/2 cup prepared mustard
1/2 cup Worcestershire sauce
2 cups salad dressing (Miracle Whip)
1 lb. Saltine crackers, crushed
1-1/2 lbs. Claw crabmeat
Juice of 2 lemons


Recipe



Combine stuffing ingredients and mix well. This mixture may also be used to stuff shrimp.

Prepare flounder by cutting through the middle of the top side and removing bone. Place stuffing mixture in flounder. Combine butter and lemon juice and baste fish with this mixture. Bake for 25-30 minutes at 350� F.