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Louisiana BBQ Shrimp




Source of Recipe


Cindy Mac on the ths.com cooking forum


List of Ingredients




1 � 1-1/2 lbs. large shrimp
1 stick butter, melted
3 Tblsp. Worcestershire sauce
1/4 tsp. cayenne
1/2 tsp. coarse salt
1/4 tsp. fresh-ground pepper
2 tsp. fresh thyme (or 1/2 tsp. dried)
1 Tblsp. chopped fresh rosemary
1 Tblsp. olive oil


Recipe



De-head shrimp if necessary, but don't peel. Place in a shallow dish (I use a pie pan). Mix remaining ingredients together and pour over shrimp. Cover and place in the refrigerator to marinate for 2-3 hours. Bake in preheated 350� F. oven uncovered for 15 to 20 minutes. Serve with French bread to sop up all the wonderful juice.