Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Rex's Baked Grouper




Source of Recipe


Recipe by Mrs. June Harrison. From Beyond the Bay, A Collection of Recipes. By the Jr. Service League of Panama City, FL.


List of Ingredients




2 lbs. fillet of grouper, skinned
1/2 tsp. salt
1/4 tsp. pepper
Butter or margarine
3 Tblsp. lemon juice
3 Tblsp. chopped scallion tops
Dash of Tabasco
1-1/2 cups sour cream
1/2 cup mayonnaise
Paprika



Recipe



Wash fillets and pat dry. Rub salt and pepper on fish and arrange in buttered baking dish in a single layer. Mix remaining ingredients except paprika. Spread over fillets. Sprinkle with paprika and bake at 375� F. for 15 minutes. Place under broiler a few minutes to brown. Serve immediately. Serves 4.