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Strawberry Jell-o Pretzel Salad




Source of Recipe


Unknown


List of Ingredients




2 cups crushed pretzels (about 4 cups uncrushed, or 6 oz.)
3/4 cup melted butter
1/4 cup sugar
1 (9-oz.) tub Cool Whip non-dairy whipped topping
1 cup sugar
1 (8 oz.) pkg. cream cheese
2 (3-oz) packages strawberry Jell-O gelatin dessert
1 (16-oz.) package frozen sweetened strawberries
1 cup boiling water


Recipe



For crust:
Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350� F. for 10 minutes. Cool to room temperature.

For white layer:
Cream together cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over pretzel crust.

For red layer:
Dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set (about 1 hour) and spread over white layer.

Chill until set and serve.