Broccoli Rice and Cheese Casserole
Source of Recipe
Unknown
List of Ingredients
1 pkg. frozen broccoli florets
1 small onion, chopped
2 Tblsp. butter
2 cups cooked rice
1 can Cheddar cheese soup
1 can cream of mushroom soup
1/2 cup milk
grated cheese
Recipe
Saut� onion in butter until soft. Place frozen broccoli in colander, run hot tap water over and rinse well. Place soups in bowl and thin with 1/2 cup milk. Combine onion, rice, broccoli, and soup mixture and stir. Pour into greased 1-1/2 qt. casserole. Bake, covered, 20 minutes in a 350� F. oven. Uncover and top with cheese. Bake until cheese melts and browns lightly.
|
|