HOPKINS BOARDING HOUSE SQUASH CASSEROLE
HOPKINS BOARDING HOUSE SQUASH CASSEROLE
3 lbs. yellow squash, sliced
1/2 cup chopped onion
1/2 cup butter or margarine
1/2 tsp. Pepper
2 eggs, beaten
3/4 cup cracker crumbs or cracker meal
1 tsp. salt
DIRECTIONS:
Cook squash, covered, in a small amount of boiling salted water 10 to 15 minutes or until tender. Drain well, and mash. Set aside. Saut� onion in butter until tender. Add onion, eggs, cracker crumbs, salt, and pepper to squash; stir well. Spoon mixture into a lightly greased 2-quart casserole. Bake, uncovered, at 350� F. for 20 minutes or until lightly browned. Yield: 8 to 10 servings.
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