Cinnamon Popcorn
Source of Recipe
Low-Fat Country Cooking � C. Roberts; Findlay, OH
Cinnamon Popcorn
Yield 2 qts.
2 qts. plain popped popcorn
1 egg white, lightly beaten
1/2 c. sugar
1 tsp. ground cinnamon
Place popcorn in a 15-in. x 10-in. x 1-in. baking pan. In a small bowl mix egg white, sugar and cinnamon. Pour over popcorn and mix thoroughly. Bake at 300� for 20 minutes. Cool. Store in an airtight container.
Great snack for traveling�it�s not sticky!
One 1-cup serving equals: 91 calories�1 gm fat�0 cholesterol�7 mg sodium�21 gm carbohydrate�2 gm protein.
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