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    Barbecued Popcorn

    Source of Recipe

    WWM 1992
    Barbecued Popcorn
    Serves: 8

    6 qts. air-popped popcorn
    1/3 c. reduced-calorie tub margarine
    3T. chili sauce
    1 T. onion powder
    1 tsp. chili powder
    1/8 tsp. salt
    2 T. grated Parmesan cheese

    Place popcorn in a large bowl. In a small saucepan, melt margarine. Stir in remaining ingredients. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.

    One 2-cup serving equals: 117 calories�3 gm protein�5 gm fat�16 gm carbohydrate�204 mg sodium�1 mg cholesterol

 

 

 

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