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Granola - 20

Source of Recipe

Internet
Granola
20 servings

1/2 cup honey
1 cup brown sugar
1/2 cup hot water
1 1/2 teaspoons salt
2 teaspoons vanilla
1 1/2 teaspoons cinnamon
6 cups rolled oats, (one 18 ounce carton)
1 cup wheat germ
1/2 cup shelled sunflower seeds
1 cup flaked coconut
1 cup raisins

Pre-heat oven to 350 *F Lightly coat two 9 by 13 inch baking pans or a large roasting pan with vegetable cooking spray. Place honey, brown sugar, salt, vanilla and cinnamon in saucepan. Heat until steaming.

In a separate bowl combine oats, wheat germ, sunflower seeds, and if desired, coconut and walnuts. Pour hot mixture over dry ingredients and stir , leaving only a few lumps.

Spread in prepared pans and bake for 15 minutes-stirring every 5 minutes. Can also be baked at a lower temperature until dried. Remove from oven and stir in raisins. Allow to cool thoroughly. Store in jars or a plastic bag.

One serving equals: Fat 3g (Saturated Fat 2g), Cholesterol 0mg, Sodium 180mg, Total Carbohydrate 39g, Dietary Fiber 3g, Sugars 0g, Protein 5g.