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Low-Fat Tortilla Chips - 12

Source of Recipe

From Dancer and posted at EGroups
Low-Fat Tortilla Chips

Exchanges
Yield: 48 chips or 12 servings.

6 (7-inch) flour tortillas
Non-stick cooking spray
Chili powder

Heat oven to 350�.

Lightly spray tortillas with non-stick cooking spray; sprinkle with chili powder. Turn tortillas over; repeat.
Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned.

NOTE: You could practically eliminate the fat content in the tortilla chips by using the new fat free flour tortillas.

One 4-chip serving equals: Calories 60...Fat 1 g...Carbohydrate 10 gm...Cholesterol 0 mg...Sodium 90 mg...Fiber 2 g. ++++ Exchanges: 1 Starch/Bread.