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Pita Wedges w/ Banana Salsa

Source of Recipe

BH&G Quick, Healthy & Delicious Cooking

Pita Wedges w/ Banana Salsa

WW Points
Serves: 6

1 large ripe banana, peeled and diced �OR�3/4 c. chopped fresh pineapple
1 medium nectarine, pitted and chopped (2/3 cup)
1/2 of large green pepper, chopped (1/2 cup)
2 T. snipped fresh cilantro�or�parsley
2 T. lime juice
1 tsp. brown sugar
Toasted pita wedges from 3 small pita bread rounds

For Banana Salsa: In a medium bowl, combine all ingredients. Toss lightly to mix. Serve with toasted pita wedges.

NOTE: For Pita wedges�.Cut each pita bread round in half horizontally, then stack and cut into 6 to 8 wedges. Place in a single layer on an ungreased baking sheet. Bake, uncovered, at 350� for 10-12 minutes or until crisp.

One serving equals: 44 calories�0 gm fat�0 mg cholesterol�19 mg sodium�11 gm carbohydrate�1 gm fiber�1 gm protein ++++ WWP: 1.2