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Pork On Horseback - 36

Source of Recipe

�TipWorld Recipes� � E-mail
Pork On Horseback
Plan ahead �needs to freeze for 2 hours or overnight and stand 1 hour.

Makes 36 appetizers.

2 tbsp prepared horseradish
2 tbsp light mayonnaise
1 tsp Worcestershire sauce
8 oz light cream cheese, at room temperature
6 thin slices boiled ham

Beat horseradish, mayonnaise, Worcestershire sauce, and cream cheese until it reaches spreading consistency.

Place 1 ham slice on a sheet of waxed paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice.

Wrap in waxed paper. Freeze 2 hours, or overnight. Cut into small cubes. Spear each cube with a wooden toothpick. Let stand 1 hour before serving.

Per serving: 28 calories, 2 g fat, 9 mg cholesterol, trace carbohydrates, 0 g fiber, 1 g protein, 70 mg sodium