member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_ aka_ Filus      

Recipe Categories:

    Harvest Stuffing Bread


    Source of Recipe


    Back of the Box News - e-mail

    Recipe Introduction


    Harvest Stuffing Bread is a unique round bread with the
    full flavor of your traditional stuffing.

    Yield: 1 loaf (12 slices)

    3 cups all-purpose flour
    1 tablespoon sugar
    1 envelope FLEISCHMANN'S RapidRise Yeast
    2 tablespoons + 1 teaspoon instant minced onions
    1 tablespoon parsley flakes
    1 1/2 teaspoons poultry seasoning
    1 teaspoon salt
    1 1/4 cups water
    1 tablespoon butter or margarine
    1 egg, beaten
    1/2 teaspoon whole celery seed

    In large bowl, combine 2 cups flour, sugar, undissolved yeast, 2 tablespoons onions, parsley flakes, poultry seasoning, and salt. Heat water and butter until very warm (120 to 130oF).

    Stir into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Cover; let rest 10 minutes.

    Turn batter into greased 1 1/2-quart casserole. Smooth top of dough in casserole with floured hands. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Brush beaten egg on loaf. Sprinkle with remaining onions and celery seed.

    Bake at 375 F* for 35 minutes or until done. Remove from casserole; cool on wire rack.

    * Bake at 350 F if glass casserole is used.

    1 slice (1/12 of recipe)equals: Calories 140, Total fat 2g (Saturated fat 1g), Cholesterol 20mg, Sodium 210mg, Carbohydrates 26g, Dietary Fiber 1g, Protein 4g

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |