Pineapple Cheese Toast
Source of Recipe
WWM 1992
Pineapple Cheese Toast
Serves: 4
1/3 c. 1% lowfat cottage cheese
1/4 c. part-skimmed ricotta cheese
1/2 c. crushed pineapple
1 T. apricot all-fruit spread
Pinch ground ginger
4 slices toasted reduced-calories whole grain bread
In a small bowl, combine the first 5 ingredients. Cut each slice of toast into 2 triangles, spread with equal amounts of cheese mixture. Broil in toaster oven until bubbly.
2 triangles equal: 104 calories�6 gm protein�2 gm fat�19 gm carbohydrate�190 mg sodium�6 mg cholesterol
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