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Fajita Cones

Source of Recipe

Cook Light, Eat Right - Pillsbury

Fajita Cones
WW Points
Serves; 4

3/4 lb. lean beef flank steak
4 (10-in.) flour tortillas
1/4 c. water
1/4 c. lime juice
2 tsp. hot pepper sauce
1 garlic clove, minced
2 c. shredded lettuce
1/3 c. chopped sweet red onion
1/4 c. chopped fresh cilantro
1 medium tomato, coarsely chopped

Trim all visible fat from beef. Place on ungreased broiler pan. Broil 3 to 4-in. from heat for 5-7 minutes on each side, until well browned and to desired doneness. Stack tortillas and wrap in foil. Slice meat diagonally into thin strips; cut into 1-1/2-in. pieces.

In a 1-qt. casserole, combine the next 4 ingredients and meat; cover; place in oven Heat tortillas and meat mixture at 350� for 10-15 minutes or until warm. Drain meat.

In a large bowl, combine remaining ingredients and meat. Cut tortillas in half; form cone shapes. Spoon meat mixture into tortilla cones

One 2-cone serving equals: 340 Calories�19 gm protein�38 gm carbohydrate�12 gm fat�35 mg cholesterol�400 mg sodium�3 gm fiber ++++ WWP: 8