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Pico de Gallo -- w

Source of Recipe

Internet
PICO DE GALLO

Pico de Gallo is a chunky salsa often served with fajitas and other Mexican foods.

Makes about 3 cups.

2 jalapeno peppers, finely chopped (wear protective gloves and avoid touching face)
2 yellow chili peppers, finely chopped
1 sm Bermuda onion, finely chopped
1 sm yellow onion, finely chopped
3 tomatoes, finely chopped
1 tbsp chopped fresh cilantro
1/2 tsp garlic powder
1/2 tsp salt
Juice of 2 limes

Remove seeds and veins from peppers, unless you enjoy really hot foods. Combine jalapeno peppers, chili peppers, onions, and tomatoes in a non-metal bowl; mix well. Stir in remaining ingredients. Cover; chill until ready to serve.

Per 1/4 cup: 26 calories, trace fat, 0 mg cholesterol, 6 g carbohydrates, 1 g fiber, 1 g protein, 94 mg sodium. +++WWP:0