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Au Gratin Red Potatoes - e-w

Source of Recipe

Light & Tasty 2003 � K. Selner; St. Paul, MN
Au Gratin Red Potatoes - e-w

WW Points
Exchanges
Serves: 8

2 lbs. red potatoes, peeled and sliced
1 garlic clove, minced
1 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
2 c. + 2 T. fat-free milk, �divided�

3 T. flour
1/2 c. shredded cheddar cheese
1/4 c. shredded Parmesan cheese
2 T. toasted wheat germ
1/2 tsp. olive or canola oil

In a large saucepan, combine the first 5 ingredients and 2 c. milk. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. With a slotted spoon, remove potatoes for a 1-1/2-qt. baking dish coated with nonstick cooking spray.

In a small bowl, combine flour and remaining milk until smooth; stir into hot milk mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove fro heat; stir in cheddar cheese until melted. Pour over potatoes; sprinkle with parmesan cheese. Combine wheat germ and oil� sprinkle over top.

Cover and bake a 375� for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Let stand for 10 minutes before serving.

One serving equals: 151 calories�4 gm fat (2 gm saturated)�11 mg cholesterol�203 mg sodium�22 gm carbohydrate�2 gm fiber�8 gm protein ++++ Exchanges: 1-1/2 starch�1/2 fat ++++ WWP: 3