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    California Baked Potatoes


    Source of Recipe


    Kraft Interactive Kitchens

    Recipe Introduction


    Nutrional Bonus: This naturally fat free and cholesterol free side dish is a great alternative to the traditional baked potato. It is an excellent source of vitamin C.

    Recipe Link: http://web.kraftfoods.com/knet_fridge.aspx?s=recipe&m=recipe/knet_recipe_nutrition

    Serves: 4

    Prep Time: 10 min
    Total Time: 30 min

    3 cold baked Idaho potatoes, cut into spears
    1/2 cup KRAFT CATALINA FREE Fat Free Dressing
    1 Tbsp. garlic powder
    1 Tbsp. parsley flakes

    TOSS potato spears with dressing. PLACE on cookie sheet. Sprinkle with garlic powder and parsley. BAKE at 375�F for 20 minutes or until crispy.

    Tips From the Kraft Kitchens: Great Substitute: Substitute raw potatoes for baked potatoes. Prepare as directed, increasing baking time to 65 minutes.

    Nutrition (per serving: Calories 140 ... Total fat 0 g (Saturated fat 0 g)... Cholesterol 0 mg ... Sodium 220 mg ... Carbohydrate 32 g ... Dietary fiber 3 g ... Sugars 6 g ... Protein 3 g ++++ Exchanges: 2 Starch


 

 

 

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